What are your credentials?
As a personal chef, I am a proud member of the United States Personal Chef Association (USPCA) and am covered by their General Liability Insurance. Affiliation with the USPCA indicates my commitment to excellence, continuing education and integrity. I am ServSafe® certified (Food Protection Manager Certification Examination, National Restaurant Association, 10/2011). As well as certified in Nutrition-12/2011 and Purchasing-4/2013 (both part of the Manage First Program of the National Restaurant Association). I have an Associate in Applied Science degree in Culinary Arts and a Certificate of Pattisier from Santa Fe Community College and am a graduate of the Culinary Business Academy. I have a valid Home Occupation business license in the county of Santa Fe, NM.